Haldiram’s Kaju Katli is one of the most popular Indian sweets, known for its rich, smooth, and melt-in-the-mouth texture. Made primarily from high-quality cashews (kaju), sugar, and often a touch of ghee, Kaju Katli is a beloved delicacy especially during festivals like Diwali.
What Makes Haldiram’s Kaju Katli Special?
Quality Ingredients: Haldiram’s uses premium cashews, giving the sweet a smooth and consistent texture.
Perfect Sweetness: The sweetness level is balanced, appealing to a wide range of palates.
Freshness and Packaging: Haldiram’s focuses on hygiene and freshness with quality packaging to ensure the sweet arrives in perfect condition.
No Artificial Flavors or Preservatives: This is a big plus for those who prefer sweets made with natural ingredients.
Nutritional Info (approx. per 100g)
Calories: ~450-500 kcal
Carbohydrates: ~60-65g (from sugar and cashew)
Protein: ~8-10g (from cashew nuts)
Fat: ~20-25g (healthy fats from cashews)
Serving Suggestions
Garnishing: Can be garnished with silver varq (edible silver leaf) for added elegance.
Pairing: Kaju Katli pairs well with tea or coffee, and also with light savory snacks for a balance of flavors.
Haldiram’s Kaju Katli is a classic gift option too, especially during festivals, weddings, and special cel
Reviews
There are no reviews yet.