Haldiram Gulab Jamun 1kg

Haldiram’s Gulab Jamun is a ready-to-eat version of the classic Indian sweet, Gulab Jamun. Haldiram’s is well-known for its high-quality Indian snacks and sweets, and their Gulab Jamun is no exception. Here’s a detailed look at what you can expect from this product:
What is Gulab Jamun?
Gulab Jamun is a traditional Indian dessert made from deep-fried dough balls, which are soaked in a sweet, aromatic syrup. The dough is typically made from milk solids (khoya or mawa), flour, and sometimes yogurt, and the syrup is flavored with cardamom, rose water, or saffron.
Features of Haldiram’s Gulab Jamun
Ready-to-Eat: Haldiram’s Gulab Jamun is pre-cooked and ready to eat, making it a convenient option for enjoying this classic dessert without any preparation.
Quality: Known for maintaining high standards in taste and quality, Haldiram’s Gulab Jamun is crafted to offer a rich and authentic flavor.
Packaging: Typically comes in a sealed tin or jar, preserving freshness and preventing spoilage.
Ingredients
While specific ingredients can vary slightly by product and recipe, Haldiram’s Gulab Jamun generally contains:
Milk Solids (Khoya): The base ingredient for the dough balls.
Flour: Helps in binding the dough.
Sugar: Used in the syrup to sweeten the Gulab Jamun.
Flavored Syrup: Typically includes ingredients like cardamom, rose water, and sometimes saffron.
Oil/Ghee: For deep-frying the dough balls.
Nutritional Value
Gulab Jamun is rich in sugar and fat due to the deep-frying and syrup. While it provides some protein from the milk solids, it is a high-calorie treat. Here’s a general idea of what you might expect nutritionally:
Calories: High, due to the sugar and deep-frying process.
Fat: Contains a significant amount of fat, mainly from the deep-frying oil.
Protein: Provides some protein from milk solids.
Carbohydrates: High in carbohydrates, primarily from sugar.
Preparation and Serving
Ready-to-Eat: Simply open the tin or jar and serve the Gulab Jamun at room temperature or slightly warmed.
Warming: For a more indulgent experience, you can gently warm the Gulab Jamuns in a microwave or a steamer for a few seconds.
Accompaniments: Often enjoyed on its own, but can also be paired with a scoop of vanilla ice cream for a fusion dessert.
Storage
Unopened: Store the unopened package in a cool, dry place. It typically has a long shelf life due to the sealed packaging.
Opened: Once opened, keep the Gulab Jamun in an airtight container. It’s best consumed within a few days for optimal freshness and taste. Refrigeration can help prolong its shelf life, but it should be brought to room temperature before serving for the best taste and texture.
Health Considerations
High Sugar and Fat: As a deep-fried sweet soaked in syrup, Gulab Jamun is high in both sugar and fat. It’s best enjoyed in moderation as part of a balanced diet.
Occasional Treat: Consider it an occasional indulgence rather than a regular part of your diet.
Haldiram’s Gulab Jamun offers a convenient way to enjoy this classic Indian sweet without the need for extensive preparation. If you have any other questions about the product or need additional information, feel free to ask!