Gits Sambar mix 200g

Gits Sambar Mix is a convenient, ready-to-use mix for making sambar, a popular South Indian lentil-based stew made with vegetables and tamarind. Using a pre-packaged mix simplifies the preparation process while still delivering the rich, flavorful taste of traditional sambar.
How to Use Gits Sambar Mix
Ingredients:
Gits Sambar Mix
Water
Vegetables of your choice (e.g., carrots, potatoes, beans, tomatoes)
Optional: Cooked toor dal (pigeon peas) if not included in the mix
Preparation:
Vegetables: Chop the vegetables into bite-sized pieces. You can use a combination of your favorite vegetables.
Dal: If the mix does not contain dal, you might need to cook toor dal separately. Usually, it’s boiled until soft and then added to the sambar.
Cooking:
In a large pot, add the chopped vegetables and enough water to cover them. Cook until the vegetables are tender.
Add the Gits Sambar Mix to the pot. Stir well to combine and let it simmer for about 10-15 minutes, or as directed on the package.
If using cooked toor dal, add it to the pot and mix thoroughly. Adjust the consistency with more water if needed.
Final Touches:
Taste and adjust the seasoning if necessary. Some people like to add a tempering (tadka) of mustard seeds, curry leaves, and dried red chilies in oil for extra flavor.
Serve hot with rice, idli, dosa, or vada.
Tips
Consistency: Adjust the thickness of the sambar by adding more or less water, based on your preference.
Flavor Boost: Add a little tamarind paste if you like your sambar tangier.
Tempering: For a more authentic taste, try adding a tempering of mustard seeds, curry leaves, and dried red chilies to the sambar just before serving.
Using Gits Sambar Mix makes it easy to prepare sambar quickly, without the need to gather and measure individual spices and ingredients.