Gits Dosa mix 500g

Gits Dosa Mix is a convenient pre-packaged mix for making dosa, a popular South Indian savory crepe made from fermented rice and urad dal (black gram). The mix simplifies the process of making dosas by providing a ready-to-use blend of ingredients.
How to Use Gits Dosa Mix
Preparation:
Typically, you’ll need to mix the dosa mix with water. Follow the instructions on the package for the exact ratio of mix to water. This usually involves stirring the mix into a batter consistency.
Resting:
Let the batter rest for a short period, usually about 10-15 minutes, to allow it to thicken slightly. This helps in achieving a smooth, spreadable consistency.
Cooking:
Heat a non-stick or lightly greased skillet over medium heat. Pour a ladleful of batter onto the skillet and spread it in a circular motion to form a thin layer.
Cook for a few minutes until the edges start to lift and the bottom is golden brown. Flip and cook the other side if desired, though some people prefer only cooking one side.
Serving:
Serve the dosa hot with your favorite chutney, sambar, or other accompaniments.
Tips
Consistency: Adjust the water if needed to achieve the right batter consistency. It should be pourable but not too runny.
Heat Control: Ensure the skillet is adequately heated before pouring the batter to get a crispy texture.
Accompaniments: Dosai can be enjoyed with a variety of sides such as coconut chutney, tomato chutney, or sambar.
Using a pre-packaged mix like Gits makes dosa preparation quick and easy, especially if you’re short on time or want to skip the traditional fermentation process.