Garam Vada Batter 350g

Garam Vada Batter refers to the pre-prepared batter used to make Medu Vadas, a popular South Indian snack that is crispy on the outside and soft on the inside. Medu Vadas are deep-fried savory doughnuts typically made from urad dal (black gram), spiced with green chilies, ginger, curry leaves, and sometimes onions or peppercorns.
Here’s an overview of Garam Vada Batter:
Ingredients: The main ingredients are soaked and ground urad dal (black gram), along with salt, ginger, green chilies, curry leaves, and optional spices like black pepper or cumin seeds. Some batters may also contain rice flour for extra crispiness.
Preparation: The batter is ground to a smooth, thick consistency and then seasoned with spices and herbs. The batter can be shaped into doughnut-like rings and deep-fried in hot oil until golden brown and crispy.
Flavor: Medu Vadas made from this batter are savory, with a subtle hint of spice from the chilies and ginger. The curry leaves add a distinct South Indian flavor.
Texture: Crispy on the outside and soft, light, and airy on the inside.
Serving Suggestion: Garam Vadas are best served hot, accompanied by coconut chutney, sambar, or even a spicy tomato chutney. They are often enjoyed as part of breakfast or as a snack with tea.
The Garam Vada Batter allows you to prepare fresh, crispy vadas at home with ease, offering a taste of authentic South Indian cuisine.