Garam – Idli/Dosa Batter 1kg

Garam Idli/Dosa Batter is a pre-prepared, ready-to-use batter for making two of South India’s most popular dishes: Idli and Dosa. Both are staple breakfast items, but they differ in texture and preparation. The batter typically consists of a blend of rice and urad dal (black gram), fermented to give it the right consistency and taste.
Here’s a breakdown of Garam Idli/Dosa Batter:
Ingredients:
Rice (usually parboiled or idli rice) and Urad Dal are the primary ingredients.
Some variations may include fenugreek seeds (for flavor and fermentation) and sometimes a small amount of poha (flattened rice) to enhance the softness.
Salt is usually added to taste.
Fermentation:
The rice and urad dal are soaked separately for a few hours, ground into a smooth paste, mixed together, and left to ferment overnight or for 6-12 hours. The fermentation process is what gives the batter its light, airy texture and slightly tangy flavor.
For Idli:
The batter is slightly thick.
Preparation: The batter is poured into idli molds and steamed until soft and fluffy.
Texture: Soft, spongy, and light, with a mildly tangy flavor from fermentation.
Serving Suggestion: Idlis are traditionally served with coconut chutney, sambar, or a variety of chutneys.
For Dosa:
The same batter, when diluted with a little water, is used to make dosa.
Preparation: The batter is spread thinly on a hot tawa (griddle) and cooked until crispy and golden brown.
Texture: Thin, crispy, and slightly chewy with a mild tang.
Serving Suggestion: Dosas are usually served with chutneys and sambar, or stuffed with a potato masala to make Masala Dosa.
Convenience:
Garam Idli/Dosa Batter allows you to prepare fresh, homemade idlis and dosas without the lengthy soaking and fermentation process, making it a convenient option for quick breakfasts or dinners.
It’s a versatile batter that offers two delicious dishes with slight adjustments in consistency and preparation.