Everest Sabji Masala 100g

Everest Sabji Masala“ is a popular spice blend produced by Everest, one of India’s leading spice brands. This particular masala is specifically designed to enhance the flavor of vegetable dishes („sabji“ means vegetable in Hindi). The blend typically includes a variety of spices that are carefully balanced to complement the natural flavors of vegetables.
Common Ingredients in Everest Sabji Masala:
Coriander: Adds a mild, nutty flavor with a hint of citrus.
Turmeric: Provides a vibrant yellow color and a warm, earthy taste.
Cumin: Lends a warm, slightly peppery flavor.
Red Chili: For a bit of heat.
Black Pepper: Adds sharpness and depth.
Fenugreek: Offers a slightly bitter, nutty flavor.
Mustard: Provides a pungent, slightly spicy note.
Cloves: A warm, sweet, and slightly bitter flavor.
Asafoetida: Adds a unique pungent flavor, often used in small quantities.
How to Use Everest Sabji Masala:
Cooking Vegetables: Sprinkle it over sautéed vegetables to elevate their flavor.
Curries: Add it while preparing vegetable curries for a rich taste.
Stir-Fries: Use it in stir-fried vegetable dishes to infuse them with an aromatic, spicy kick.
Tips:
Use in Moderation: Start with a small amount and adjust according to your taste preferences.
Pairing: It works well with a variety of vegetables, including potatoes, cauliflower, peas, and green beans.
This masala blend is versatile and can be used in everyday cooking to make quick, flavorful meals.