Everest Pani Puri Masala“ is a specially formulated spice blend by Everest, designed to create the flavorful water (pani) used in Pani Puri, a popular Indian street food snack. Pani Puri, also known as Golgappa or Puchka in different regions of India, consists of crispy, hollow puris filled with spicy, tangy, and flavorful water, along with a filling of boiled potatoes, chickpeas, or sprouts.
Common Ingredients in Everest Pani Puri Masala:
Cumin: Provides a warm, earthy, and slightly peppery flavor that is essential to the pani.
Black Salt (Kala Namak): Adds a tangy, slightly sulfurous flavor that gives the pani its characteristic taste.
Dry Mango Powder (Amchur): Imparts a tangy, sour flavor.
Mint Leaves: Adds a refreshing and cooling taste to the pani.
Coriander: Offers a mild, citrusy note.
Tamarind: Contributes to the sourness and tang in the pani.
Red Chili: Adds a bit of heat and spice to the pani.
Black Pepper: Enhances the sharpness and depth of the pani.
Ginger: Provides a slight zest and warmth.
How to Use Everest Pani Puri Masala:
Pani Preparation: Mix the masala with chilled water, add some tamarind pulp or paste, and fresh mint or coriander leaves to enhance the flavor. Adjust the quantity based on the desired spice level and tanginess.
Alternative Uses: This masala can also be used to prepare the water for other chaat dishes, like Dahi Puri or Bhel Puri, to add an extra zing.
Quick Snack: If you’re in a hurry, you can also sprinkle some of this masala over pre-made puris or chaats to instantly enhance their flavor.
Tips:
Customization: You can customize the pani by adding more tamarind or lemon juice for extra tang, or adding green chilies for more spice.
Serving: Always serve the pani chilled for the best experience, as the cold water enhances the refreshing taste of the spices.
Proportions: Start with the recommended amount on the packaging, and adjust according to your taste preference.
Everest Pani Puri Masala makes it easy to recreate the authentic street food experience at home, delivering the perfect balance of tangy, spicy, and refreshing flavors that make Pani Puri such a beloved snack.