Everest Meat Masala 100g

„Everest Meat Masala“ is a versatile spice blend produced by Everest, designed specifically to enhance the flavor of meat dishes, particularly those made with lamb, mutton, or goat. This masala mix is crafted to bring out the rich, robust flavors that are essential in Indian-style meat curries and gravies.
Common Ingredients in Everest Meat Masala:
Coriander: Adds a fresh, citrusy note that forms the base of the masala.
Cumin: Provides a warm, earthy, and slightly peppery flavor.
Black Pepper: Adds sharpness and depth, complementing the richness of meat.
Red Chili: Contributes heat and a vibrant color to the dish.
Turmeric: Offers a warm, earthy taste and a golden hue.
Cinnamon: Brings a sweet-spicy flavor that enhances the overall warmth of the dish.
Cloves: Introduce a warm, sweet, and slightly bitter taste.
Cardamom: Adds a sweet and aromatic flavor with hints of lemon and mint.
Bay Leaf: Lends a subtle, earthy flavor with a slight bitterness.
Nutmeg and Mace: Provide a warm, sweet, and slightly nutty flavor that deepens the taste of the curry.
Ginger: Offers a fresh, zesty, and slightly spicy note.
Garlic: Adds a strong, pungent, and savory flavor.
How to Use Everest Meat Masala:
Meat Curries: Add the masala to the curry base of sautéed onions, tomatoes, ginger, and garlic. Once the masala is well incorporated, add the meat (lamb, mutton, goat, or chicken) and cook until tender.
Marination: Use it as part of a marinade for meats before cooking to infuse deep flavors. Combine with yogurt, lemon juice, and garlic for an effective marinade.
Stews and Gravies: This masala can also be used in meat stews, gravies, or even biryanis to impart a rich and aromatic flavor.
Tips:
Sautéing: Always sauté the masala in hot oil or ghee to release its full aroma and flavors before adding meat.
Quantity: Start with a small amount and adjust according to taste and the quantity of meat you’re cooking.
Layering Flavors: For a more complex flavor, consider adding whole spices (like bay leaves, cinnamon sticks, or cardamom pods) at the beginning of cooking, then finish with Everest Meat Masala.
Everest Meat Masala is designed to simplify the preparation of traditional Indian meat dishes by providing a balanced blend of spices that ensures a flavorful and aromatic result every time.