Everest Dry Mango Powder 100g

Everest Dry Mango Powder, also known as „Amchur“, is another popular spice from the Everest brand. Amchur is made from dried, unripe mangoes and is widely used in Indian cooking to add a tangy, fruity flavor to dishes.
Here’s what makes Everest Dry Mango Powder stand out:
Tangy Flavor: It has a unique, tangy taste that adds a sour note to dishes, similar to lemon or lime but with a distinct mango flavor. It’s often used to enhance the taste of curries, chutneys, and snacks.
Quality: Everest ensures that the dry mango powder is made from the best quality unripe mangoes. The mangoes are dried and ground into a fine powder, preserving their natural tartness.
Versatility: Amchur powder is versatile and can be used in a variety of dishes. It’s commonly added to marinades, spice blends (like chaat masala), and various regional Indian dishes to bring a zesty punch.
Health Benefits: Besides adding flavor, amchur is also known for its health benefits, such as aiding digestion and being rich in antioxidants and vitamins.
Convenience: Like other Everest spices, this powder is easily available in most grocery stores and online, making it a convenient option for home cooks.
Everest Dry Mango Powder is a staple in Indian kitchens, particularly for those who enjoy adding a sour kick to their food.