Everest Chhole Masala 100g

Everest Chhole Masala“ is a spice blend created by Everest, specifically designed to enhance the flavor of Chhole or Chana Masala, a popular North Indian dish made from chickpeas (chana). This masala blend is carefully crafted to provide the rich, tangy, and spicy taste that is characteristic of Chhole.
Common Ingredients in Everest Chhole Masala:
Coriander: Adds a fresh, citrusy note and forms the base flavor.
Cumin: Lends a warm, earthy, and slightly peppery flavor.
Black Pepper: Adds sharpness and depth.
Dry Mango (Amchur): Provides a tangy flavor, essential for the signature taste of Chhole.
Pomegranate Seeds (Anardana): Contributes a sweet and sour flavor.
Red Chili: For heat and color.
Cloves: Introduce a warm, sweet, and slightly bitter flavor.
Cinnamon: Adds a sweet-spicy note.
Cardamom: Provides a sweet, aromatic flavor with hints of lemon and mint.
Bay Leaf: Offers a subtle earthy flavor with a hint of bitterness.
How to Use Everest Chhole Masala:
Chhole Preparation: Add it to cooked chickpeas along with tomatoes, onions, and ginger-garlic paste to create the traditional Chhole dish.
Curries: Use it in other chickpea-based curries for a robust flavor.
Flavor Enhancement: Sprinkle some on top of your finished dish to enhance the aroma and taste.
Tips:
Cooking: For best results, sauté the masala in oil or ghee to release its flavors before adding the chickpeas.
Adjust to Taste: Start with a small amount and adjust the quantity based on your preference for spice and flavor intensity.
Everest Chhole Masala simplifies the process of making authentic Chhole by providing a perfectly balanced blend of spices.