Elephant Atta flour (Brown) 10kg

Elephant Atta Brown is a type of wholemeal flour, made from whole wheat, and is commonly used for preparing traditional flatbreads like chapatis and rotis in South Asian cuisine. Unlike white flour, brown atta contains the bran and germ, which makes it more nutritious and higher in fiber.
Key Features of Elephant Atta Brown:
Wholemeal Flour: Made from 100% whole wheat, including the bran and germ, which makes it more nutritious.
High in Fiber: A healthier option compared to refined white flour, supporting better digestion and maintaining a fuller feeling.
Slightly Denser Texture: Due to the bran, the chapatis made with brown atta may be slightly heavier and more filling than those made with white atta.
Natural Taste: Retains the natural flavor and nutrients of wheat, offering a slightly nuttier taste.
Common Uses:
Chapatis (Rotis): Elephant Atta Brown is great for making soft yet slightly more wholesome chapatis.
Parathas: Perfect for making healthier versions of stuffed or plain parathas.
Puris: While brown flour can be used to make puris, they tend to be a bit heavier and more robust in flavor than those made with white flour.
Baking: Can be used in whole wheat baking for breads, muffins, and more, although it might need to be blended with other flours depending on the recipe.
Health Benefits:
Rich in Fiber: Helps support digestion and maintain blood sugar levels.
Whole Grain Nutrition: Packed with essential nutrients like B vitamins, iron, magnesium, and protein.
Lower Glycemic Index: Provides slower energy release, which can help with managing blood sugar levels and weight.
Would you like tips on making soft chapatis using Elephant Atta Brown, or any specific recipes?