Dairy valley Rabadi Ras Malai 500g

Dairy Valley Rabadi Ras Malai is a traditional Indian dessert that combines the rich flavors of rabri (a thickened milk dessert) and ras malai (soft paneer cheese balls soaked in sweetened milk). This delightful sweet is known for its creamy texture and aromatic flavors.
Dairy Valley Rabadi Ras Malai Details:
Type: Ready-to-eat Indian dessert featuring rabri and ras malai.
Ingredients:Rabri: Made from full-fat milk that is simmered and thickened with sugar and cardamom, often garnished with nuts like pistachios and almonds.
Ras Malai: Soft, spongy paneer (chenna) balls that are soaked in the sweetened milk, giving them a rich and creamy texture.
Flavor: Sweet and creamy with hints of cardamom and saffron, offering a delightful balance of flavors.
Texture: Silky smooth from the rabri, with the ras malai providing a soft, melt-in-the-mouth experience.
Serving Suggestions:Serve chilled for a refreshing dessert experience.
Garnish with chopped nuts, such as almonds or pistachios, and a sprinkle of saffron for added elegance.
Ideal for festive occasions, celebrations, or as a special treat after a meal.
Dairy Valley Rabadi Ras Malai is a favorite among dessert lovers and is perfect for those who enjoy rich, creamy sweets. If you have any questions or would like to know more about serving suggestions or similar desserts, feel free to ask!