Bioland- Paneer 250g

Bioland Paneer could be a brand of paneer or simply refer to paneer made from organic, high-quality milk, typically associated with organic farming standards like Bioland (a major certification for organic products in Europe). Here’s a guide to make organic-style paneer, which might be similar to what „Bioland Paneer“ represents.
Homemade Organic Paneer Recipe:
Ingredients:
Organic milk – 1 liter (prefer full-fat for creamier paneer)
Lemon juice or vinegar – 2-3 tbsp (as curdling agent)
Water – 2-3 tbsp (to dilute lemon juice)
Organic muslin cloth/cheesecloth
Steps:
Boil the milk: Pour the organic milk into a heavy-bottomed pan and bring it to a boil over medium heat. Stir occasionally to avoid the milk sticking to the bottom.
Curdle the milk: Once the milk starts to boil, lower the heat. Mix the lemon juice (or vinegar) with a little water and slowly pour it into the milk, stirring continuously. The milk will start to curdle and separate into curds (paneer) and whey.
Strain the curds: Once the milk has fully curdled, turn off the heat. Place a cheesecloth or muslin cloth over a strainer and pour the curdled mixture into it. The whey will drain out, leaving the paneer in the cloth.
Rinse and press: Rinse the paneer under cold water to remove the acidic taste from the lemon/vinegar. Gather the ends of the cloth and twist it to drain any excess water. Press the cloth with a heavy object (like a pot or pan) for about 30 minutes to set the paneer.
Cut and store: Once the paneer is firm, remove it from the cloth and cut it into cubes. It can be used immediately or stored in the refrigerator for 2-3 days.
Tips for Best Quality Paneer:
Use organic full-fat milk for a richer and creamier texture.
Organic curdling agents like lemon or vinegar are preferred for a cleaner, natural taste.
Freshly made organic paneer is ideal for curries, snacks, or even grilled dishes.
This method ensures you get pure, additive-free paneer, similar to high-quality organic paneer like Bioland-certified products.