Bikano Kaju Dhoda Burfi 400g

Bikano’s Kaju Dhoda Burfi is a delightful fusion of two traditional Indian sweets: the richness of kaju (cashews) and the unique texture of dhoda. This sweet offers a nutty, grainy texture combined with the creaminess of cashews, making it an indulgent treat that stands out among other barfis.
What Makes Bikano Kaju Dhoda Burfi Special?
Unique Fusion: The combination of kaju and dhoda results in a distinct flavor and texture, different from typical Kaju Katli or Dhoda Barfi.
Rich Ingredients: Made from cashews, milk solids (khoya), sugar, and ghee, along with hints of cardamom, it has a complex and satisfying taste.
Texture: While Kaju Katli is smooth, Dhoda Burfi has a granular, fudge-like texture, adding a pleasant bite with every piece.
Festive Appeal: This fusion barfi is an appealing gift option and a favorite during festivities for its luxurious ingredients and flavors.
Nutritional Info (approx. per 100g)
Calories: ~450 kcal
Carbohydrates: ~55-60g (from sugar and ingredients)
Protein: ~8-10g (from cashews and milk solids)
Fat: ~20-25g (mainly from ghee and cashews)
Serving Suggestions
Garnishing: Often garnished with chopped nuts or edible silver leaf (varq) for an elegant look.
Pairing: Complements savory snacks and tea or coffee, balancing its sweetness with a bit of spice or salt.
Bikano Kaju Dhoda Burfi is an ideal choice for those who appreciate traditional flavors with a twist. It’s a perfect gift and a crowd-pleaser, especially for those looking for something a little different from the usual kaju-based sweets.