Annam Red Parboiled(Kerala Matta) 5kg

Annam Red Parboiled Matta Rice is a distinctive variety of rice, traditionally grown in the southern regions of India, particularly in Kerala. Also known as Kerala Matta Rice or Rosematta Rice, this rice is known for its reddish-brown color, coarse texture, and unique taste, making it a staple in many South Indian households.
Here’s what makes Annam Red Parboiled Matta Rice special:
Distinctive Color and Appearance: Annam Red Parboiled Matta Rice has a unique reddish-brown color, which comes from the outer bran layer that is retained during processing. This gives the rice a slightly coarser texture compared to white rice, along with a more earthy flavor.
Nutrient-Rich: This rice is particularly nutritious because it retains the outer bran layer, which is rich in fiber, vitamins, and minerals. It is a good source of magnesium, phosphorus, and iron, making it a healthier alternative to polished white rice.
Parboiled Process: The rice is parboiled, meaning it is partially boiled in the husk before milling. This process enhances the rice’s nutritional value by driving nutrients from the bran into the grain. It also improves the rice’s cooking quality, making it less sticky and more separate when cooked.
Unique Flavor Profile: Annam Red Parboiled Matta Rice has a distinct, earthy flavor that sets it apart from other rice varieties. It has a slightly nutty taste and a chewy texture, which pairs well with robust South Indian curries, coconut-based dishes, and even simple lentil preparations.
Versatile in Cooking: This rice is versatile and can be used in a variety of traditional South Indian dishes such as Kerala-style curries, sambar, and avial. It is also commonly served with fish curry or enjoyed with pickles and yogurt. Its robust texture makes it suitable for dishes that require rice to hold up well under sauces or gravies.
Satiating and Filling: Due to its high fiber content and dense texture, Annam Red Parboiled Matta Rice is very filling and satiating. It’s an excellent choice for those looking for a hearty meal that keeps them full for longer.
Cultural Significance: This rice is deeply rooted in the culinary traditions of Kerala and other parts of South India. It is often used in festive meals, religious ceremonies, and daily diets, symbolizing the rich agricultural heritage of the region.
Availability: Annam Red Parboiled Matta Rice is available in grocery stores and online, making it accessible to those who want to incorporate this traditional rice into their diet.
Annam Red Parboiled Matta Rice is a flavorful and nutritious choice for anyone interested in exploring traditional South Indian cuisine. Its unique color, texture, and nutritional benefits make it a standout ingredient for a wide range of dishes, offering both culinary and health advantages.