AB Shakkar (Jaggery powder) is a traditional sweetener made from concentrated sugarcane juice or palm sap. It’s unrefined, retaining its natural molasses, and is a common ingredient in Indian cooking.
Key Features of AB Shakkar:
Natural Sweetener:
Shakkar is a healthier alternative to refined sugar, offering a rich, caramel-like flavor.
Nutrient-Rich:
Contains trace minerals like iron, magnesium, and potassium, which are often lost in refined sugar.
Versatile Use:
Used in making sweets, desserts, and beverages like tea, and also in savory dishes for a balanced flavor.
Traditional Ingredient:
Often used in Indian festive dishes and Ayurvedic remedies for its warming properties.
Cooking with AB Shakkar:
Sweets: Ideal for traditional Indian sweets like laddoos and chikkis.
Beverages: Adds depth to chai or warm milk.
Savory Dishes: Used in curries and sauces for a hint of sweetness.
Shakkar is valued for its flavor and nutritional benefits, making it a preferred choice in traditional Indian cooking.