AB /Uttam Pesi Gur 1kg

AB Pesi Gur refers to a traditional type of jaggery (unrefined sugar) produced in South Asia. Jaggery is made by boiling raw sugarcane juice, or sometimes palm sap, until it thickens and solidifies into a block of rich, golden-brown sugar. It is widely used as a sweetener in desserts, snacks, and beverages, and is also consumed for its health benefits. The term „Pesi“ generally implies that the jaggery is soft or in a more pliable form, making it easier to use or dissolve.
Key Features of AB Pesi Gur:
Unrefined Sweetener: Unlike refined sugar, jaggery retains many of the nutrients from sugarcane juice, such as iron, magnesium, potassium, and trace minerals.
Soft Texture: „Pesi“ means the gur is in a soft, malleable form, making it easier to blend into dishes, drinks, or desserts.
Natural Flavor: Pesi gur has a rich, molasses-like taste with hints of caramel, making it popular in both savory and sweet preparations.
Common Uses:
Sweetening Desserts: It is often used in traditional sweets like laddoos, kheer (rice pudding), and chikki (peanut brittle).
Beverages: Many South Asian households use jaggery in tea or desi drinks like buttermilk or water with lemon.
Cooking: Pesi gur is also used in savory dishes like sambar or dal to balance flavors, particularly in South Indian cuisine.
Health Tonic: In winter, many people consume gur with ghee (clarified butter) as a natural energy booster or immunity enhancer.
Health Benefits:
Rich in Iron: Jaggery is a great source of iron and can help combat anemia.
Digestive Aid: In many cultures, small amounts of jaggery are eaten after meals to aid digestion.
Natural Detoxifier: It is believed to help cleanse the liver by flushing out toxins.
Would you like more details on how to incorporate AB Pesi Gur into recipes or more information about its health benefits?