Punjabi Extra Long Golden Sella Rice 10kg

Punjabi Extra Long Golden Sella Rice is a premium type of parboiled basmati rice, known for its extra-long grains and golden hue. The term „Sella“ refers to the parboiling process that the rice undergoes before milling, which gives the rice its golden color and unique texture. This process also makes the grains stronger, so they remain fluffy and separate when cooked, making it especially popular for traditional rice dishes like biryani and pulao. Sella rice is commonly used in Indian, Pakistani, and Middle Eastern cuisine due to its aromatic flavor and the ability to absorb rich flavors.
Key Characteristics of Punjabi Extra Long Golden Sella Rice
Extra-Long Grains: The rice has notably long grains, which elongate further when cooked.
Golden Color: The grains are naturally golden due to the parboiling process, which preserves more nutrients and adds a rich color.
Fluffy Texture: Remains firm, fluffy, and separate when cooked, without clumping.
Nutritious: The parboiling process preserves more nutrients, especially vitamins and minerals, compared to non-parboiled rice.
How to Cook Punjabi Extra Long Golden Sella Rice
Rinse: Rinse the rice under cold water 2-3 times to remove excess starch.
Soak: Soak the rice for about 30 minutes to ensure even cooking and maximum length when cooked.
Cooking Method:Stovetop: Add soaked rice to boiling water (use a 1:2 ratio of rice to water). Cook for about 10-12 minutes or until the grains are tender, then drain any excess water.
Rice Cooker: Add the soaked rice and water (1:2 ratio) to the rice cooker, and cook until done.
Fluff: Let the rice rest for a few minutes, then fluff gently with a fork.
Flavor and Texture Profile
Golden Sella rice has a subtle, nutty flavor with a slightly earthy aroma. Its texture is firm and non-sticky, making it ideal for dishes that require each grain to stand out individually.
Serving Suggestions
For Biryani and Pulao: Perfect for layered and spiced dishes like biryani, where the rice grains remain distinct and absorb flavors well.
With Curries: Serve alongside rich gravies and curries for a traditional South Asian meal.
As a Side: Can be used as a side for grilled meats, vegetables, or in rice salads.
Benefits of Punjabi Extra Long Golden Sella Rice
Nutrient-Rich: Parboiling preserves nutrients like thiamine and niacin, which are essential for energy and overall health.
Versatile and Flavor-Absorbent: Absorbs flavors well, making it ideal for spiced dishes.
Lower Glycemic Index: Due to the parboiling process, Sella rice has a lower glycemic index than white rice, making it a better choice for those managing blood sugar levels.
Punjabi Extra Long Golden Sella Rice is a wonderful choice for anyone looking to elevate their rice dishes with longer grains, a beautiful golden color, and a firm, fluffy texture that pairs perfectly with richly flavored dishes.