Maniarr’s Dry Patra 300g

Maniarr’s Dry Patra is a popular Indian snack made from colocasia leaves (arbi leaves) that are smeared with a spiced gram flour (besan) mixture, rolled up, and then steamed or dried. It’s known for its unique flavor and is often enjoyed as a tea-time snack or appetizer.
Maniarr’s Dry Patra Details:
Type: Ready-to-eat snack made from colocasia leaves and a spiced gram flour filling.
Ingredients:Colocasia Leaves: The primary ingredient, providing a distinct earthy flavor.
Gram Flour (Besan): Mixed with spices like turmeric, chili powder, and cumin to create a flavorful paste.
Texture: Firm and chewy, with a slight crunch depending on how it’s prepared (steamed or dried).
Flavor: Savory and mildly spiced, with the unique taste of colocasia leaves complemented by the gram flour mixture.
Serving Suggestions:Best enjoyed sliced into pieces and served with green chutney or tamarind chutney.
Can be paired with tea or coffee as a savory snack.
Often served as part of a larger meal or as an appetizer in Indian feasts.
Preparation: Can be steamed or lightly sautéed before serving to enhance its flavor and texture.
Maniarr’s Dry Patra is a delicious and nutritious option that highlights traditional Indian flavors. If you have any questions about how to serve it or need recipe ideas, feel free to ask!