Elephant Atta white 5kg

Elephant Atta White is a type of finely milled white flour commonly used in South Asian households for making soft, light, and fluffy flatbreads like chapatis, naans, and puris. Unlike whole wheat atta, which retains the bran and germ, white atta is made from refined wheat, which gives it a smoother texture and lighter color.
Key Features of Elephant Atta White:
Refined Flour: Made from wheat, but with the bran and germ removed, resulting in a finer, lighter flour.
Soft and Light Texture: Ideal for making softer breads like chapatis that puff up easily.
Versatile: Can be used for a variety of flatbreads, including rotis, naans, and puris.
Easy to Work With: Due to its fine texture, it is easier to knead and roll out compared to whole wheat flour.
Common Uses:
Chapatis (Rotis): White atta makes soft, pliable chapatis, perfect for everyday meals.
Naan: Ideal for making soft and fluffy naan bread, often enjoyed with curries.
Puris: White atta helps create light, crispy puris when deep-fried.
Parathas: Works well for making flaky and soft stuffed or plain parathas.
Health Aspects:
Lower Fiber Content: Since the bran is removed, it has less fiber compared to whole wheat atta.
Smooth Texture: While it’s more refined, white atta can still be part of a balanced diet when combined with other whole grains and vegetables.
Would you like some tips on making chapatis with Elephant Atta White or a recipe for making naans at home?