MTR Inst. Dhokla 200g

MTR Instant Dhokla“ is a ready-to-use mix produced by MTR, a well-known Indian food brand, designed to help you easily prepare the traditional Gujarati snack called Dhokla. Dhokla is a savory, steamed cake made primarily from fermented rice and chickpea (besan) batter. It’s light, fluffy, and has a slightly tangy flavor, often enjoyed as a snack or breakfast item.
Key Ingredients in MTR Instant Dhokla Mix:
Rice Flour: Forms the base of the Dhokla, giving it a soft and slightly grainy texture.
Chickpea Flour (Besan): Adds a nutty flavor and helps achieve the characteristic fluffy texture.
Citric Acid: Provides the tangy taste typical of Dhokla and helps in fermentation.
Bicarbonate of Soda (Baking Soda): Acts as a leavening agent, making the Dhokla rise and become soft and spongy.
Salt: For seasoning.
Enzymes: To help with the fermentation process.
How to Prepare MTR Instant Dhokla:
Mixing: Empty the contents of the MTR Instant Dhokla mix into a mixing bowl. Add the specified amount of water (usually mentioned on the package) and mix well to form a smooth batter without lumps.
Resting: Let the batter rest for a few minutes to allow the citric acid and baking soda to react, which will help in achieving a spongy texture.
Steaming: Grease a flat, round dish or Dhokla plate with oil. Pour the batter into the dish and steam it in a steamer or a large pot with a lid for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Tempering: Heat some oil in a small pan, add mustard seeds, sesame seeds, curry leaves, and green chilies. Once they splutter, pour this tempering over the steamed Dhokla for added flavor.
Serving: Cut the Dhokla into squares or diamonds, and serve with green chutney or tamarind chutney.
Tips:
Consistency: Ensure the batter is smooth and of a medium-thick consistency, not too watery or too thick, for the best results.
Steaming: Make sure the water in the steamer is boiling before placing the dish with the batter, and do not open the lid frequently while steaming.
Garnishing: For an extra touch, you can garnish the Dhokla with freshly grated coconut and chopped coriander leaves after tempering.
MTR Instant Dhokla mix simplifies the process of making Dhokla at home, ensuring a soft, fluffy, and delicious result with minimal effort. It’s a convenient option for those who crave the authentic taste of Gujarati Dhokla without the time-consuming process of traditional preparation.