TRS Urid Whole, also known as whole urad dal or black gram, is a nutritious and versatile legume commonly used in Indian cuisine. These small, black-skinned lentils with a white interior are valued for their rich, earthy flavor and substantial protein content.
TRS Urid Whole is perfect for a variety of dishes, including dals, curries, and stews. When cooked, it provides a creamy texture and hearty flavor, making it ideal for traditional recipes like Dal Makhni or for use in spicy, savory preparations. It’s also used in South Indian dishes such as idli and dosa, where it’s often soaked and ground to make batters.
Rich in protein, fiber, and essential nutrients, TRS Urid Whole is a nutritious addition to your diet. Its robust flavor and versatility make it a staple ingredient in many kitchens, suitable for creating flavorful and satisfying meals.